PUFAS and neoplasms
9 Jan, 12 | by BMJ Group
Mairi McLean, Gut education editor, talks to Professor Mark Hull, Leeds Institute of Molecular Medicine, about his research into the action of polyunsaturated fatty acids on the formation of neoplams.
See also:
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer
PUFAS and neoplasms [23:20m]:
